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#LoveBiltong Blog - Braai

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Rooibos Tea Punch

posted on 13 July 2015 in Braai

Iced tea that packs a punch! Make two jugs – one for the grown-ups and one without brandy for the kids.You need (for 6 people)Ingredients:1 litre strong rooibos tea, cooled down¼ cup honey (or to tast...more info >>>

40 of our best braai tips

posted on 29 June 2015 in Braai

Mighty meaty braai tips1. Skewer your lamb chops or rashers and stand fat side down first when braaing to crisp up the fat or rind. Once crispy remove the skewer and continue braaing as normal. (Doria...more info >>>

Justin Bonello’s braai pizzas

posted on 29 June 2015 in Braai

To celebrate the arrival of Justin Bonello's new book, Roads Less Travelled – The Ultimate Braai Master, we're sharing one of our favourite recipes from the book, Bertus Basson's braai pizzas. Italian...more info >>>

How to make boerewors from scratch

posted on 29 June 2015 in Braai

Our friend, Claire Sebastiao, embarked on a mission to make boerewors from scratch as part of her review of Justin Bonello Cooks for friends.It was not difficult to choose a recipe to test. Just imagi...more info >>>