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Savoury Biltong Muffins

posted on 6 April 2015 | posted in Cook With Biltong


Savoury biltong muffins are great for morning tea, after snack. A great accompaniment to our biltong salad – now this recipe will keep for another day chaps !!


120 g plain flour

120 g plain wholemeal flour

200 g finely chopped biltong (soft sliced)

100 g cheddar cheese (strong)

2 tbsps. Baking powder

3 eggs

200 mls milk

100 mls olive oil

15 mls lemon juice


Combine all dry ingredients then add the biltong and cheese and mix well then add the combined wet ingredients and mix lightly. Spoon into greased muffin pans and bake in preheated oven at 220 degrees C for 11 minutes. Cool slightly before removing and serve with butter. Don’t add salt to the mixture as the biltong and cheese are quiet salty.

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