basket  £0

Peppadew Biltong Muffins

posted on 6 April 2015 | posted in Cook With Biltong


muffins

Ingredients(15 muffins)

Bowl 1

  • 480 g SPAR cake flour (4 Cups)
  • 40 ml baking powder
  • 10 ml salt
  • 100 ml biltong shavings
  • 20 Peppadews™, roughly chopped
Bowl 2
  • 125 ml SPAR sunflower oil
  • 250 ml SPAR milk
  • 410 g can SPAR cream-style corn
  • 4 large SPAR eggs

Method

  1. Preheat oven to 190 º C with oven shelf on centre position.
  2. Measure ingredients into the two bowls as listed above.
  3. Lightly beat Bowl 2 ingredients together and pour onto Bowl 1 ingredients, mixing with a wooden spoon until just combined.
  4. Spoon the mixture evenly into lightly greased SPAR GOOD LIVING 6-Cup silicone muffin pans, and bake for 20 minutes.
 
view my profile on Google+
Share this blog entry:


recommend a friendRecommend this blog entry to a friend