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Marmite, Biltong and Cheese Muffins

posted on 6 April 2015 | posted in Cook With Biltong


  • 150g Biltong, finely chopped
  • 3 tbsp Butter, melted
  • 2 cups Cake flour
  • 2 tsp Baking powder
  • 2 tbsp Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 cup Cheddar cheese, grated
  • 3tbsp Marmite
  • Handful of chopped fresh chives


  1. Heat your oven to 190 and butter up your muffin tins.
  2. Mix the melted butter and chives together and set aside to cool slightly.
  3. In a bowl, add the flour, baking powder, sugar and salt and mix with a spoon.
  4. In a separate large bowl add the eggs, milk and marmite and give a light whisking, then add the butter and chive mixture, the grated cheese and chopped biltong pieces. Give it a good mix to combine.
  5. Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.
  6. Fill the muffin tins to 2/3 full and bake until golden brown (about 20 minutes).
  7. Remove them from the tins and allow to cool on a wire rack.
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