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Biltong Flat Bread on the grill or braai

posted on 6 April 2015 | posted in Cook With Biltong



  • 1 cup Water
  • 400 ml White bread flour
  • 1 sachet KNORR Cheese and Bacon Flavour Potato Bake
  • 10 g Packet instant yeast
  • 100 g Biltong, sliced and roughly broken up
  • 100 g Flour for dusting


  • In a bowl, mix together flour, yeast, KNORR Cheese and Bacon Flavour Potato Bake sachet contents and water to form a soft dough.
  • Knead by hand for about 15 minutes or knead in a machine for 5 minutes.
  • Place dough in a clean bowl and leave in a warm place to double in size.
  • Once risen, knock back and add the biltong.
  • Divide the mixture into 8 portions.
  • Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15 cm in diameter.
  • Dust off excess flour and place on braai for about 1 minute.
  • Turn and cook the other side.
  • Tip: Ensure the fire is not too hot or the bread will burn.
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