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Biltong & Cheese Pasta Bake

posted on 6 April 2015 | posted in Cook With Biltong


pasta bake

INGREDIENTS

  • 15 ml Onion, chopped
  • 250 g Cheddar cheese
  • 250 g Lean mince
  • 1 box KNORR Mince Mate Three Cheeses
  • 250 ml Cream
  • 500 ml Warm water
  • 500 g Red pepper, chopped
  • 500 ml Low-fat milk
  • METHOD

    • In a pan heat the oil and brown the mince, onion and red pepper.
    • Pour in seasoning mix from the KNORR Mince Mate Three Cheeses, warm water, cream and milk.
    • Add the uncooked pasta and mix.
    • Bring to the boil, reduce heat and simmer uncovered on low heat for 15-20 minutes, stirring occasionally until pasta is cooked.
    • Transfer to a greased baking dish.
    • Top with cheese and biltong.
    • Bake in a preheated 180C oven for 15 minutes or until cheese is bubbling.
 
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