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Barbeque Popcorn

posted on 21 July 2015 | posted in Cool Food



1 Tbsp cumin seeds
1 Tbsp cayenne pepper (use less if you donít like chilli)
2 Tbsp smoked paprika
2 Tbsp brown sugar
1 Tbsp salt
50g butter, melted
A handful of rosemary sprigs


1. Heat the cumin seeds in a saucepan to toast for a minute or two.
2. Remove from the heat and grind to a fine powder in a pestle and mortar. Mix with the remaining spices, sugar, salt, butter and rosemary needles in a large bowl.
3. Make your popcorn, either on the stove or in a popcorn maker. Whilst the corn is still hot, toss in your bbq spice mix. (If the butter sets, just pop the whole mixture in the microwave to melt again).

Mix well and serve.

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